Tuesday, November 11, 2008
A Visit with Santa
Here are some pics from our visit with Santa. We weren't sure what Cooper would do this year. Last year he cried, Cried, CRIED! This year we were happy to find out that he would sit on Santa's lap, but he would not look at the Big Man. The only time he did look at Santa was when he was holding a piece of candy up towards his beard/face. Enjoy!

Tuesday, November 4, 2008
Halloween '08
Sorry for the absence in blogging! We've been busy with life and football games. Here are Halloween pics! The boys were cowboys, but really they were more like the Apple dumpling Gang! They really enjoyed themselves and were cuties! We went to Trunk or Treat at the Church building.
And on Friday we surprised Mimi & Pappy by showing up at their house. We sent the boys up to the door all dressed up as regular Trick or Treaters. When they opened the door and saw their two little cowboys...they were very excited. Austin enjoyed the rest of the night answering the door and handing out candy.
Sunday, September 28, 2008
Breakfast Yummies!
These two recipes were perfect to take to class for our breakfast snacks on Sunday. If you weren't there, try them they're YUMMY!
Just like in the education field, if you see an activity, art project, routine, etc. that you like you OWN IT! Meaning take it and make it your own. Because in education you want everyone, students and teachers, to succeed. So, OWN these recipes, make them your own and pass on to someone else who may benefit from them! I'm sure these treats would brighten any teachers, co-workers, or bosses morning!
Breakfast Casserole Muffins
1 lb. hot sausage, browned and drained
6 eggs
1 cup biscuit mix
2 cups of Half and Half
1/2 tsp. salt
1/4 tsp. pepper
2 cups grated cheddar cheese
Spray 24 muffin cups with cooking spray. Place drained sausage evenly in the cups. Mix eggs, biscuit mix, half & half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese. Bake at 350 degrees for 25 minutes. Serve immediately.
Variation---To make mini muffins, divide sausage evenly in 3 mini muffin tins (24 mini muffins in one tin=72 muffins total). Decrease baking time to 15 minutes.
Donna's Cinnamon Things
2 pkg. crescent rolls
2 pkg. (8 oz.) cream cheese, softened
1 tsp. vanilla
1/2 cup sugar
Topping:
1/3 cup sugar
1 tsp. cinnamon
1/4 cup butter
Cover bottom of 9x13 pan with one package crescent rolls. Whip together cream cheese, vanilla, and 1/2 cup sugar. Spread on rolls. Cover with other package of crescent rolls. Melt butter and pour over top. Spread around to cover evenly. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-25 minutes. Let cool and cut into about one inch square pieces.
**They make crescent roll dough now in sheets! (Still in the can.) Which was wonderful to use for this recipe so you didn't have to pinch the seams together to make a flat sheet of dough.
Just like in the education field, if you see an activity, art project, routine, etc. that you like you OWN IT! Meaning take it and make it your own. Because in education you want everyone, students and teachers, to succeed. So, OWN these recipes, make them your own and pass on to someone else who may benefit from them! I'm sure these treats would brighten any teachers, co-workers, or bosses morning!
Breakfast Casserole Muffins
1 lb. hot sausage, browned and drained
6 eggs
1 cup biscuit mix
2 cups of Half and Half
1/2 tsp. salt
1/4 tsp. pepper
2 cups grated cheddar cheese
Spray 24 muffin cups with cooking spray. Place drained sausage evenly in the cups. Mix eggs, biscuit mix, half & half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese. Bake at 350 degrees for 25 minutes. Serve immediately.
Variation---To make mini muffins, divide sausage evenly in 3 mini muffin tins (24 mini muffins in one tin=72 muffins total). Decrease baking time to 15 minutes.
Donna's Cinnamon Things
2 pkg. crescent rolls
2 pkg. (8 oz.) cream cheese, softened
1 tsp. vanilla
1/2 cup sugar
Topping:
1/3 cup sugar
1 tsp. cinnamon
1/4 cup butter
Cover bottom of 9x13 pan with one package crescent rolls. Whip together cream cheese, vanilla, and 1/2 cup sugar. Spread on rolls. Cover with other package of crescent rolls. Melt butter and pour over top. Spread around to cover evenly. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-25 minutes. Let cool and cut into about one inch square pieces.
**They make crescent roll dough now in sheets! (Still in the can.) Which was wonderful to use for this recipe so you didn't have to pinch the seams together to make a flat sheet of dough.
Tuesday, September 23, 2008
Corn Salad
For a Mexican fellowship meal I brought Creamy Chicken Enchiladas and Corn Salad. Several have asked for the recipe. It may not be Mexican, but we really like it with our enchiladas!
Corn Salad
2 (15 oz.) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green bell pepper, chopped
1/2 cup red onion, chopped
1 (10.5 oz.) bag coarsely crushed chili-cheese corn chips
Mix the first 5 ingredients and chill. Stir in corn chips just before serving.
Yield: 8 servings
Hope you try and enjoy!!
Corn Salad
2 (15 oz.) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green bell pepper, chopped
1/2 cup red onion, chopped
1 (10.5 oz.) bag coarsely crushed chili-cheese corn chips
Mix the first 5 ingredients and chill. Stir in corn chips just before serving.
Yield: 8 servings
Hope you try and enjoy!!
Monday, September 22, 2008
Coach Daddy
Monday, September 15, 2008
Ladybug, Ladybug
Saturday, September 6, 2008
School Starts
Coop's lovin' every minute and passes out in the car everyday before we get out of Montgomery. It's nice having Fridays and Mondays off. We are able to run errands and relax and then enjoy Daddy's football games on Saturday. I don't know how you girls do it working 5 days/8 to 5 and have a family to care for. I'm not sure how I did it just a couple years ago. Guess you do what you have to do!
The first day of school 2008!
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