Good Food, Good Friends

We had Mexican night at home, last night, with good friends who were visiting. We made this yummy Touchdown Taco Dip, Creamy Chicken Enchilada, and Corn Salad.
Ms. P made Dump Cake for dessert.
We need to do this more often with friends!


Touchdown Taco Dip
(A new Pampered Chef favorite recipe!)

1 can (16 oz.) refried beans
1 pkg. (8 oz.) cream cheese, softened
1 cup sour cream
2 tbsp taco seasoning
2 garlic cloves, pressed
1/2 cup grated cheddar cheese
Optional toppings: diced tomatoes, thinly sliced green onions, sliced olives, chopped lettuce

Preheat oven to 350 degrees. Spread refried beans over bottom of 2 qt. dish. Mix cream cheese, sour cream, seasoning, and garlic pressed. Mix well. Spread cream cheese mixture evenly over beans. Top with grated cheddar cheese. Bake 15-20 minutes or until cheese is melted. Garnish with addition toppings and enjoy with tortilla chips.


Dump Cake

In a 9x13 pan put in the following layers:
1 (20 oz.) can crushed pineapple with juice
1 can cherry (or blueberry) pie filling
1 cup chopped pecans
1 yellow cake mix, dry
1 stick butter, melted and drizzled over cake mix

Bake for one hour at 350 degrees.

Enjoy!